Long ago, I got into the habit of eating some form of pasta, topped with organic (or, if not, locally-sourced) extra-virgin olive oil. Between the variety of pastas (including not just variance of shape, but of differing vegetable powders added in the recipe), and different spices I could infuse the oil with, I've never grown bored!
This pasta is high-fiber and high-protein (though it is all wheat, with a few flax seeds) and is covered in pepper-and-dill -weed-infused Hytop olive oil. The Tomato-basil-cheese bagel has cheaper honey-peanut-butter. Great healthy meal, with a bit of less-healthy indulgence.
So,
Shoul I have eaten that?
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