This is from a Chinese take-out restaurant. It is the best one in town, in my not-so-humble opinion. It is placed in the soybean oil fryer for few seconds. Barbecue sauce is then added, along with garlic, ginger, brown sugar, vinegar, and a little soy sauce. The rice is non-bleached rice grain that is fried in soybean oil, and onion, carrots, and peas are added. So,
Should I have eaten that?
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