Three ingredients:
Natural peanut butter (nothing but peanuts, sugar, and salt)
Cocoa powder (processed with alkali)
Agave nectar

For those who don't know (it is a bit of an unusual ingredient), agave nectar is a vegan honey substitute. For all intents and purposes, it tastes just like honey. One could argue its more dependable than honey, as the taste of honey can vary from sweet to bitter depending on the hive, whereas agave nectar always tastes sweet. A less pure kind of chocolate treat beside the dish of chocolate peanut butter is organic family-farm milk with hot-cocoa mix (which was mostly sodium). So,

Should I have eaten that?